Fortes Gourmet Market

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  • / PARTY MENU

  • APETTIZERS

    MINI NEOPOLITAN EGGPLANT $1.50
    MINI EGGPLANT ROLLOTINI $1.50
    MINI ITALIAN MEATBALLS $9.99 LB
    SWEDISH MEATBALLS $9.99 LB
    SCALLOPS WRAPPED IN BACON $1.75
    SHRIMP COCKTAIL (extra large) MARKET
    SHRIMP SCAMPI (extra large) MARKET
    STUFFED CLAMS
    STUFFED SCALLOPS
    SESAME CHICKEN SKEWERS $1.50
    TERIAKI BEEF SKEWERS $1.75
    SLICED FILLET MIGNON WITH HORSERADISH SAUCE $32.OO PER LB
    MINI FRESH MOZZARELLA BALLS & FRESH BASIL MARINATED WITH GRAPE TOMATOS $7.99 LB
    ANTIPASTO TRAY SM $35 MED $50 LG $75
    PIGS N BLANKET $ .85 cents
    CHEESE & FRUIT PLATTER 18" market
    STUFFED MUSHROOMS-THREE VARIETIES
    1. SPINACH SAUSAGE & CHEESE $1.50
    2. ANDOILLE SAUSAGE CHEESE & PEPPERS $1.50
    3. CRABMEAT STUFFING $1.75
    MINI CRAB CAKES $1.75
    SPANAKOPITA (SPINACH & CHEESE IN PHYLO DOUGH $1.50
    MINI QUICHES (ASSORTED TYPES) $1.50
    CHICKEN TENDERS W/ASSORTED DIPPING SAUCES $10.99 per.lb
    VEGETABLE PLATTER W/ DIP SM $25
    MED $35 LG $45
    GOAT CHEESE & KALLAMATTA OLIVE TARTS $1.50
    RASPBERRY & BRIE PHYLO DOUGH $1.75
    BARBEQUE BEEF – BITE SIZE PIECES

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  • MAIN COURSE’S

    FRIED CHICKEN CUTLETS $9.99.lb

    CHICKEN FLORENTINE: EGG BATTERED, SAUTEED CHICKEN BREASTS OVER SAUTEED ITALIAN SPINACH & FRANCAISE SAUCE $8.99.lb

    CHICKEN FRANCAISE: LEMON, WINE AND BUTTER SAUCE (contains chicken stock)
    $9.99.lb

    CHICKEN MARSALA: MARSALA WINE, DEMI GLACE, MUSHROOMS $9.99.lb

    CHICKEN CACCIATORE: BONELESS CHICKEN, TOMATO, PEPPERS, ONION, OLIVES, ARTICHOKES, CAPERS, WINE, SPICES & GRATED CHEESE $7.99.lb

    CHICKEN PICCATA: LEMON, BUTTER, CAPERS & WINE $9.99,lb

    CHICKEN PARMESAN: SAUCE, GRATED MOZZARELLA CHEESE & ROMANO $8.99.lb

    ASSORTED STUFFED CHICKEN BREASTS: COOKED & SLICED FOR HOR’DOURVES OR WHOLE FOR DINNER PARTIES:
    $9.00 each
    CHICKEN CORDON BLEU
    CHICKEN BROCCOLI RABE
    CHICKEN FLORENTINE
    CHICKEN OSCAR
    FUNKY FUNGI
    THE WILD ONE
    CHICKEN ODYSSEY
    STUFFED CHICKEN BREAST
    MEDITERRANEAN CHICKEN
    CHICKEN KIEV
    CHICKEN POMODORO
    CHICKEN ODYSSEY
    CHICKEN VALENTINO
    ALL ARE AVAILABLE RAW FOR $7.99.LB

    SEAFOOD

    STUFFED SOLE: WITH SEAFOOD & CRACKER STUFFING

    STUFFED SHRIMP: WITH SEAFOOD & CRACKER STUFFING

    FRIED SEAFOOD: SHRIMP, FLOUNDER, & SCALLOPS

    SHRIMP SCAMPI

    CALAMARI SALAD (COLD)

    BAKED SOLE: LEMON BUTTER, WINE, PARSLEY, GARLIC, BREADCRUMBS, SALT & PEPPER

    SCOTTISH SALMON: LEMON WINE POACHED, BLACKENED , HERB ENCRUSTED, TERIYAKI GLAZED AND MORE

    PASTA

    GNOCCI & BROCCOLI RABE

    CAVATELLI, BROCOLLI & SAUSAGE

    PENNE MARINARA

    PENNE MEAT SAUCE WITH GROUND MEAT

    BAKED ZITI WITH RICOTTA, SPICES, TWO CHEESES, MARINARA & CHOICE OF SAUSAGE, HAMBURGER OR PLAIN

    PASTA PRIMAVERA WITH SAUTEED VEGETABLES MIXED WITH PASTA, CHOICE OF CHEESE SAUCE OR OLIVE OIL, GARLIC AND CHICKEN STOCK SAUCE

    LEMON HERB PASTA WITH OIL, GARLIC, CHICKEN BROTH, FRESH HERBS, LEMON, ONION, GREEN ZUCCHINI, & RED BELL
    PEPPERS

    LASAGNA:
    PLAIN: SAUCE, CHEESE & SPICES
    MEAT: SLICED MEATBALLS WSAUCE, CHEESE AND SPICES
    VEGETABLE: ROASTED PEPPERS, SPINACH, MUSHROOMS, CHEESE & MARINARA SAUCE

    STUFFED SHELLS
    MANNICOTTI

    MEATS

    ROAST BEEF SLICED THIN IN HOME MADE THICK AUJUS

    SPOON ROAST SEASONED & ROASTED RARE FOR REHEATING

    BEEF TENDERLOIN SEASONED & COOKED TO YOUR LIKING, SLICED AND PLATTERED OR LEFT WHOLE WITH A SIDE OF HORSERADISH

    PRIME RIB, BONELESS, SEASONED & COOKED TO YOUR LIKING AUJUS ON SIDE

    PORK LOIN, BONELESS, SEASONED, SLICED & PLATTERED OR LEFT WHOLE WITH GRAVY ON SIDE (AVAILABLE W/ASSORTED STUFFINGS $8.99.LB

    PORCHETTA: ITALIAN SEASONED PORK SHOULDER ROAST WITH A SIDE OF GRAVY
    $9.99.LB
    VEAL ROAST: SEASONED WITH HERBS AND SPICES

    LAMB LEG ROAST (BONELESS), SEASONED WITH HERBS & SPICES

    MEATBALLS & SAUCE

    SAUSAGE & PEPPERS & ONIONS

    EGGPLANT:

    EGGPLANT NEOPOLITAN : BREADED EGGPLANT STUFFED W/PESTO & RICOTTA CHEESE SERVED OVER MARINARA SAUCE

    PARMESAN: LAYERED WITH SAUCE & GRATED CHEESE

    ROLLOTINI: STUFFED WITH RICOTTA, CHEESE & HAM

    SIDE DISHES

    CRANBERRY CITRUS CHUTNEY

    PORTABELLO MUSHROOMS STUFFED WITH FRESH MOZZARELLA, SPINACH, ROASTED PEPPERS

    VEGETABLES

    GREEN BEANS ALMONDINE, ROASTED BUTTERNUT SQUASH, ROASTED VEGETABLES, ITALIAN SPINACH, BROCCOLI RABE AND
    GRILLED VEGETABLES

    POTATOS: TWICE BAKED, ROASTED RED BLISS, MASHED YUKON GOLD, SCALLOPED AND AUGRATIN

    SALAD: GARDEN SALAD W/VEGETABLES, CAESER SALAD. MESCULIN W/ROMAINE: CRANBERRIES ,GRAPE TOMATOES AND CRUMBLED GORGONZOLA CHEESE WITH A SIDE OF BALSAMIC VINEGARETTE
    (ADD GRILLED CHICKEN FOR AN EXTRA CHARGE)
    PLATTERS:

    COLD CUT PLATTERS AND SANDWICH PLATTERS WITH WRAPS AND/OR ASSORTED SANDWICHES. PANINIS ALSO AVAILABLE.

    DESSERTS: CARROT CHEESECAKE, NEW YORK CHEESECAKE, PUMPKIN CHAMBORD CHEESECAKE, CHOCOLATE FANTASY CAKE, MISSISSIPPI MUD CAKE, PUMPKIN MOUSSE, ASSORTED GELATO, BROWNIES AND COOKIES