1153 Boston Post Rd
Guilford, CT 06437
203.453.4910 Phone
203.453.1398 Fax
M-F 9:00am – 6:00pm
Saturday 8:30am – 5:30pm
Closed Sunday
Gift Certificates Available
MINI NEOPOLITAN EGGPLANT $1.50
MINI EGGPLANT ROLLOTINI $1.50
MINI ITALIAN MEATBALLS $9.99 LB
SWEDISH MEATBALLS $9.99 LB
SCALLOPS WRAPPED IN BACON $1.75
SHRIMP COCKTAIL (extra large) MARKET
SHRIMP SCAMPI (extra large) MARKET
STUFFED CLAMS
STUFFED SCALLOPS
SESAME CHICKEN SKEWERS $1.50
TERIAKI BEEF SKEWERS $1.75
SLICED FILLET MIGNON WITH HORSERADISH SAUCE $32.OO PER LB
MINI FRESH MOZZARELLA BALLS & FRESH BASIL MARINATED WITH GRAPE TOMATOS $7.99 LB
ANTIPASTO TRAY SM $35 MED $50 LG $75
PIGS N BLANKET $ .85 cents
CHEESE & FRUIT PLATTER 18" market
STUFFED MUSHROOMS-THREE VARIETIES
1. SPINACH SAUSAGE & CHEESE $1.50
2. ANDOILLE SAUSAGE CHEESE & PEPPERS $1.50
3. CRABMEAT STUFFING $1.75
MINI CRAB CAKES $1.75
SPANAKOPITA (SPINACH & CHEESE IN PHYLO DOUGH $1.50
MINI QUICHES (ASSORTED TYPES) $1.50
CHICKEN TENDERS W/ASSORTED DIPPING SAUCES $10.99 per.lb
VEGETABLE PLATTER W/ DIP SM $25
MED $35 LG $45
GOAT CHEESE & KALLAMATTA OLIVE TARTS $1.50
RASPBERRY & BRIE PHYLO DOUGH $1.75
BARBEQUE BEEF – BITE SIZE PIECES
FRIED CHICKEN CUTLETS $9.99.lb
CHICKEN FLORENTINE: EGG BATTERED, SAUTEED CHICKEN BREASTS OVER SAUTEED ITALIAN SPINACH & FRANCAISE SAUCE $8.99.lb
CHICKEN FRANCAISE: LEMON, WINE AND BUTTER SAUCE (contains chicken stock)
$9.99.lb
CHICKEN MARSALA: MARSALA WINE, DEMI GLACE, MUSHROOMS $9.99.lb
CHICKEN CACCIATORE: BONELESS CHICKEN, TOMATO, PEPPERS, ONION, OLIVES, ARTICHOKES, CAPERS, WINE, SPICES & GRATED CHEESE $7.99.lb
CHICKEN PICCATA: LEMON, BUTTER, CAPERS & WINE $9.99,lb
CHICKEN PARMESAN: SAUCE, GRATED MOZZARELLA CHEESE & ROMANO $8.99.lb
ASSORTED STUFFED CHICKEN BREASTS: COOKED & SLICED FOR HOR’DOURVES OR WHOLE FOR DINNER PARTIES:
$9.00 each
CHICKEN CORDON BLEU
CHICKEN BROCCOLI RABE
CHICKEN FLORENTINE
CHICKEN OSCAR
FUNKY FUNGI
THE WILD ONE
CHICKEN ODYSSEY
STUFFED CHICKEN BREAST
MEDITERRANEAN CHICKEN
CHICKEN KIEV
CHICKEN POMODORO
CHICKEN ODYSSEY
CHICKEN VALENTINO
ALL ARE AVAILABLE RAW FOR $7.99.LB
SEAFOOD
STUFFED SOLE: WITH SEAFOOD & CRACKER STUFFING
STUFFED SHRIMP: WITH SEAFOOD & CRACKER STUFFING
FRIED SEAFOOD: SHRIMP, FLOUNDER, & SCALLOPS
SHRIMP SCAMPI
CALAMARI SALAD (COLD)
BAKED SOLE: LEMON BUTTER, WINE, PARSLEY, GARLIC, BREADCRUMBS, SALT & PEPPER
SCOTTISH SALMON: LEMON WINE POACHED, BLACKENED , HERB ENCRUSTED, TERIYAKI GLAZED AND MORE
PASTA
GNOCCI & BROCCOLI RABE
CAVATELLI, BROCOLLI & SAUSAGE
PENNE MARINARA
PENNE MEAT SAUCE WITH GROUND MEAT
BAKED ZITI WITH RICOTTA, SPICES, TWO CHEESES, MARINARA & CHOICE OF SAUSAGE, HAMBURGER OR PLAIN
PASTA PRIMAVERA WITH SAUTEED VEGETABLES MIXED WITH PASTA, CHOICE OF CHEESE SAUCE OR OLIVE OIL, GARLIC AND CHICKEN STOCK SAUCE
LEMON HERB PASTA WITH OIL, GARLIC, CHICKEN BROTH, FRESH HERBS, LEMON, ONION, GREEN ZUCCHINI, & RED BELL
PEPPERS
LASAGNA:
PLAIN: SAUCE, CHEESE & SPICES
MEAT: SLICED MEATBALLS WSAUCE, CHEESE AND SPICES
VEGETABLE: ROASTED PEPPERS, SPINACH, MUSHROOMS, CHEESE & MARINARA SAUCE
STUFFED SHELLS
MANNICOTTI
MEATS
ROAST BEEF SLICED THIN IN HOME MADE THICK AUJUS
SPOON ROAST SEASONED & ROASTED RARE FOR REHEATING
BEEF TENDERLOIN SEASONED & COOKED TO YOUR LIKING, SLICED AND PLATTERED OR LEFT WHOLE WITH A SIDE OF HORSERADISH
PRIME RIB, BONELESS, SEASONED & COOKED TO YOUR LIKING AUJUS ON SIDE
PORK LOIN, BONELESS, SEASONED, SLICED & PLATTERED OR LEFT WHOLE WITH GRAVY ON SIDE (AVAILABLE W/ASSORTED STUFFINGS $8.99.LB
PORCHETTA: ITALIAN SEASONED PORK SHOULDER ROAST WITH A SIDE OF GRAVY
$9.99.LB
VEAL ROAST: SEASONED WITH HERBS AND SPICES
LAMB LEG ROAST (BONELESS), SEASONED WITH HERBS & SPICES
MEATBALLS & SAUCE
SAUSAGE & PEPPERS & ONIONS
EGGPLANT:
EGGPLANT NEOPOLITAN : BREADED EGGPLANT STUFFED W/PESTO & RICOTTA CHEESE SERVED OVER MARINARA SAUCE
PARMESAN: LAYERED WITH SAUCE & GRATED CHEESE
ROLLOTINI: STUFFED WITH RICOTTA, CHEESE & HAM
SIDE DISHES
CRANBERRY CITRUS CHUTNEY
PORTABELLO MUSHROOMS STUFFED WITH FRESH MOZZARELLA, SPINACH, ROASTED PEPPERS
VEGETABLES
GREEN BEANS ALMONDINE, ROASTED BUTTERNUT SQUASH, ROASTED VEGETABLES, ITALIAN SPINACH, BROCCOLI RABE AND
GRILLED VEGETABLES
POTATOS: TWICE BAKED, ROASTED RED BLISS, MASHED YUKON GOLD, SCALLOPED AND AUGRATIN
SALAD: GARDEN SALAD W/VEGETABLES, CAESER SALAD. MESCULIN W/ROMAINE: CRANBERRIES ,GRAPE TOMATOES AND CRUMBLED GORGONZOLA CHEESE WITH A SIDE OF BALSAMIC VINEGARETTE
(ADD GRILLED CHICKEN FOR AN EXTRA CHARGE)
PLATTERS:
COLD CUT PLATTERS AND SANDWICH PLATTERS WITH WRAPS AND/OR ASSORTED SANDWICHES. PANINIS ALSO AVAILABLE.
DESSERTS: CARROT CHEESECAKE, NEW YORK CHEESECAKE, PUMPKIN CHAMBORD CHEESECAKE, CHOCOLATE FANTASY CAKE, MISSISSIPPI MUD CAKE, PUMPKIN MOUSSE, ASSORTED GELATO, BROWNIES AND COOKIES
Copyright © 2024 Fortes Gourmet Market. Powered by Webbersaur.us.