FORTES GOURMET FOOD MARKET

PHONE 203-453-4910

VALENTINES MENU

ALL DINNER ORDERS MUST BE PLACED BY THURSDAY FEB 12TH

PRICES INCLUDE MAIN COURSE, ONE SIDE DISH, ONE
VEGETABLE, DESSERT AND CHOICE OF SALAD

ALL DINNERS WILL BE PRECOOKED AND READY TO BE HEATED AT HOME. FOR BEST RESULTS BRING FOOD TO ROOM TEMPERATURE BEFORE PUTTING IN OVEN OR MICROWAVE, WHICHEVER YOU PREFER

MAI N COURSES:

INDIVIDUAL BEEF WELLINGTON: FILLET MIGON, MUSHROOM DUXELLE, LIVER PATE` WRAPPED IN A PUFF PASTRY $24.95

HANGER STEAK DIANE: MUSHROOMS, DIJON MUSTARD, BRANDY, CREAM, VEAL STOCK, HERBS AND SPICES $19.95

PORK TENDERLOIN: STUFFED WITH FRESH SPINACH, IMPORTED PROVOLONE AND ITALIAN SAUSAGE $17.95

VEAL INVOLTINI: STUFFED WITH PARMA PROSCIUTTO, SLICED EGGPLANT, BASIL, RICOTTA CHEESE, SALMONED IN A VEAL DEMI GLACE $19.95

VEAL MARSALA: VEAL SCALLOPINI, VEAL DEMI
GLACE, MARSALLA WINE AND MUSHROOMS $19.95

SHRIMP SCAMPI: JUMBO SHRIMP SAUTEED IN OLIVE OIL, BUTTER, GARLIC, WHITE WINE, CHOPPED TOMATO AND FRESH PARSLEY $19.95

SHRIMP AND SCALLOP CASSEROLE: CUBED BREAD CRUMBS, BUTTER, GARLIC, ONION, HERBS AND SPICES $19.95

SALMON FILET: WITH LEMON-ROSEMARY BUTTER SAUCE $19.95

CHICKEN VALERIE: CHICKEN MEDALIONS TOPPED WITH SLICED TOMATO, MOZZARELLA CHEESE AND A LIGHT WINE SAUCE $15.95

CHICKEN SORRENTO: CHICKEN CUTLET TOPPED WITH EGGPLANT, PROSCIUTTO, MOZZARELLA, SLICED TOMATO IN A LIGHT MARINARA SAUCE $17.95

CHICKEN MARSALA: MARSALLA WINE, BUTTER, DEMI MEDALLIONS OF CHICKEN IN GLACE AND MUSHROOM SAUCE $15.95

FRENCHED LAMB RACK: HERB ENCRUSTED $24.95

CHEESE RAVIOLI: VODKA CREAM SAUCE AND SHAVED REGGIANO PARMEGIANO CHEESE $15.95

RIGATONI:WITH FRESH PLUM TOMATOS, ASPARAGUS, MUSHROOMS, SUNDRIED TOMATO, ARTICHOKE HEARTS, HALF & HALF AND SHREDDED PARMESAN CHEESE $16.95

VEGETABLE LASAGNA: SPINACH, ROASTED PEPPERS, MUSHROOMS, TOMATO, RICCOTTA
AND MOZZARELLA $16.95

EGGPLANT NEOPOLITAN: BREADED EGGPLANT, STUFFED WITH RICOTTA, BASIL, PINE NUTS, GARLIC, PARMESAN CHEESE IN MARINARA SAUCE $16.95

SIDE DISHES

SCALLOPED POTATOS, TWICE BAKED POTATOS, ROASTED POTATOS, WILD MUSHROOM RISOTTO, SAFFRON RICE PILAF W/RED PEPPER AND TOASTED ALMONDS

VEGETABLES

ITALIAN STYLE SPINACH, GRILLED ASPARAGUS, STEAMED BROCCOLI OR GREEN BEANS WITH A BALSAMIC BACON VINAIGRETTE SAUCE, AND ROASTED VEGETABLES
SALAD
MESCULIN OR CAESAR

DESSERTS

RED VELVET CAKE, NEW YORK CHEESE CAKE, CARROT CAKE, TIRAMISU PYRAMID, MISSISSIPPI MUD CAKE, RICE, TAPIOCA OR CHOCOLATE PUDDING