FORTE’S MARKET ONLY OFFERS THE FINEST QUALITY MEATS FOR OUR CUSTOMERS.

PRIME RIB (bone in or boneless)
BEEF TENDERLOIN/FILLET MIGNON (available as a roast or steaks)
TOP SIRLOIN (A.K.A.) SPOON ROAST,only offered in ASPEN RIDGE ALL NATURAL this ensures tenderness and best flavor.
TOP ROUND ROAST.(also only ASPEN RIDGE ALL NATURAL to ensure tenderness and flavor. This roast should be sliced thin and is recommended served with au jus or gravy.

NEW YORK STRIP ROAST: a leaner and less expensive alternative to prime rib this time of year(not quite as tasty though)
EYE ROUND,RUMP & SIRLOIN TIP ROASTS are also available.
POT ROASTS: CHUCK ROASTS,BRISKETS & BOTTOM ROUNDS

PORK:
Boneless or bone in center cut roasts,
available seasoned or stuffed
FRENCHED STRAIGHT CUT OR CROWN ROASTS (bone in only)
PORCHETTA (seasoned pork shoulder butt)
(salt,pepper,garlic.onion,fennel seed,
parsley & grated cheese)
PORK TENDERLOIN (1.lb average always all natural)
LAMB:
Lamb Legs, available bone in,boneless tied or butterflied (seasoned or unseasoned)
LAMB RACKS (available New Zealand 1.lb aver. or American 2.5.lb average the price on American is approximetly $10 more .lb
LAMB SHANKS (for braising)
Lamb Stew
VEAL ROAST (from the leg)
VEAL SHANKS (for Ossobucco)
VEAL STEW MEAT
VEAL CUTLETS/ SCALLOPINI

POULTRY: ALL NATURAL
Plainville Farms whole Turkeys & breasts
Bell & Evans All Natural CHICKENS and parts
we bone all our own breasts and hand cut chicken cutlets
Bell & Evans CORNISH HENS
CAPONS (special order)
DUCKS Whole,boneless Breasts,legs & fat
GEESE (special order)
semi boneless QUAIL 4 per pkg.
HAMS:
boneless,sliced & tied,Spiral, & bone in
Brands: Schaller Weber, Triple M Buda Ball,
Hatfield, & Boars Head.
Noaks KIELBASA fresh or smoked
GAME MEATS:
BISON NEW YORK STRIPS & Ground Bison
WILD BOAR Shoulder, Frenched Racks &
ground boar.
ELK: Steak & Ground